As the leaves turn golden and the air crisp, Tuscany awakens to the bountiful harvest. The vineyards spill over with plump grapes, ripe for the picking. The scent of fermenting grapes fills the air, signaling the start of wine-making season. Gather a basket, a loaf of crusty bread, and a wedge of cheese, and head out to the fields. Sink into the warmth of the afternoon sun and indulge in the feast of the land.